"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French toast batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French toast batter, by , is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 c. milk
1/4 c. maple syrup

Sliced bread that has been left out to dry overnight.

Directions:
Directions:
Beat well. Dip bread in mixture. Cook on buttered grill.

Number Of Servings:
Number Of Servings:
About 8 pieces of bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!