"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

One-Pot Chicken Fajita Pasta Recipe

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This recipe for One-Pot Chicken Fajita Pasta, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Riley

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons of oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon garlic powder
5 cups of milk
4 cups of penne pasta
1 cup of pepper jack cheese, shredded

Directions:
Directions:
Heat oil in a large pot over high heat. Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out. Add bell peppers and onion, cooking until the onion is translucent, about 6 minutes.

Add the chicken back into the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds. Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta. Add the cheese and mix until melted.

Number Of Servings:
Number Of Servings:
2

 

 

 

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