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Deviled Swiss Steak Recipe

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This recipe for Deviled Swiss Steak is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb round steak
½ c flour
Salt and pepper
1 c onions, chopped
1 T dry mustard
2 T oil
2 c tomato soup
1 c brown sugar
2 T worcestershire sauce
Directions:
Directions:
Pound steak until it’s like cubed steak to tenderize
Bread steak and brown in oil. Add onions, tomato soup, Worcestershire sauce and seasonings. Place in roaster. Cook at 325º for 2 hours or until tender.

 

 

 

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