This recipe for Mom's Italian Tea Cakes, by Cathy Gessler, is from The Brain Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. raisins in 1 C. water till water is absorbed (20 min.)
1 1/2 C. sugar, 1 C. butter (oleo) 2 eggs
Raisins 1 C. chopped nuts
Glaze 2 C. powdered sugar water
Cook raisins in 1 C. water till water is absorbed (20 min.). Cream sugar, butter (oleo) & 2 eggs. Add raisins & chopped nuts. Mix well & spread in cookie sheet with 1" edge. ·Glaze while hot. Glaze: 2 C. powdered sugar. Add water till rather thin.
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