"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Italian Tea Cakes Recipe

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This recipe for Mom's Italian Tea Cakes, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 C. raisins in 1 C. water till water is absorbed (20 min.)

1 1/2 C. sugar,
1 C. butter (oleo)
2 eggs

Raisins
1 C. chopped nuts

Glaze
2 C. powdered sugar
water

Directions:
Directions:
Cook raisins in 1 C. water till water is absorbed (20 min.). Cream sugar, butter (oleo) & 2 eggs. Add raisins & chopped nuts. Mix well & spread in cookie sheet with 1" edge. ·Glaze while hot.
Glaze: 2 C. powdered sugar. Add water till rather thin.

Personal Notes:
Personal Notes:
From Mom Brain

 

 

 

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