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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. thin sliced pickling cucumbers ( 16 cups)
1 qt. sliced onion
⅓ c. coarse pickle salt
5 c.sugar
2 T. mustard seed
1½ tsp. Turmeric
3 c. cider vinegar
Ice cubes
Directions:
Directions:
Combine cucumbers and onions in large bowl. Add salt and cover with ice cubes. Mix well and let stand for 3 hours. Drain well. Combine sugar, mustard seed, turmeric, and vinegar. Pour over vegetable that were place in a large stock pan. Bring just to a boil. Seal in hot sterilized jars.
Number Of Servings:
Number Of Servings:
8 - 9 pints
Personal Notes:
Personal Notes:
I love these pickles. Janice made these every year with cucumbers from her garden.

 

 

 

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