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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fritlach Recipe

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This recipe for Fritlach is from Bubby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
5 tbsp sugar
Pinch of salt
4 Tbsp wine or 3 Tbsp whisky + 1 tbsp water
4 Tbsp oil
2 ½ cups of flour
Confectionery sugar
Directions:
Directions:
Combine all ingredients until it becomes a soft dough. Consistently softer then challah. Sprinkle flour and roll out dough thinly. Cut into 1 x 4” strips. Cut slits in the center and twist. Fry in oil. Remove when golden. Drain excess oil. When cool sprinkle with confectionery sugar.

Bubby's Tip: Allow dough to rest 15 minutes before frying.
Bubby's Tip: Dough can be frozen in plastic bags ahead of time

 

 

 

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