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"The belly rules the mind."--Spanish Proverb

Hot Dog Chili Recipe

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This recipe for Hot Dog Chili is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cloves garlic, finely chopped
2 TBSPchili powder
1 TBSP ground cumin
1 (6-oz) can tomato paste OR 1 (30-oz) can tomato sauce
1 TBSP yellow mustard, plus more for topping
1 TBSP Worcestershire sauce
2 tsp brown sugar
1 c water
Directions:
Directions:
In a large skillet, cook the beef, half of the onions and the garlic over medium-high heat, breaking up the meat, until the onions are softened and the meat is cooked through, about 5 minutes. Stir in the chili powder and cumin and cook, stirring occasionally, for 3 minutes. Stir in 1 cup water, the tomato paste, mustard, Worcestershire sauce, and brown sugar. Bring to a boil, then cover, reduce the heat to medium and cook until thickened, about 20 minutes.

 

 

 

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