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Garlic Dijon Salmon Recipe

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This recipe for Garlic Dijon Salmon, by , is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs of fresh salmon, skin on
2 tbsp. Dijon mustard (can also use honey Dijon)
3 tbsp. soy sauce
6 tbsp. olive oil
1 tsp. minced garlic
Feta cheese crumbles (optional)

Directions:
Directions:
Preheat oven to 425F. Whisk together mustard, soy sauce, olive oil, and garlic. Place salmon skin side down on foil-lined baking sheet. Pour marinade over salmon and let sit for 10 minutes. Bake 4-6 minutes per -inch thickness of salmon (for 1 inch thick filet bake 8-12 minutes; for 1 inch thick filet bake 12-18 minutes) or until fish is flaky. Serve immediately topped with feta cheese crumbles.

Personal Notes:
Personal Notes:
This is the perfect salmon recipe for people who don't like salmon.

 

 

 

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