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Mom's Lemon Pudding Pound Cake Recipe

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This recipe for Mom's Lemon Pudding Pound Cake is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 pkg. 2 layer yellow cake mix
(1 )3 3/4 oz. or (3) 5/8 oz. pkg. instant
lemon pudding
1/4 c. water
1/3 c. cooking oil
1/3 c. lemon juice
2 c. sifted confectioners sugar
Directions:
Directions:
Beat eggs till thick & lemon colored. Add cake mix, pudding (dry), water, and oil; beat at medium speed 10 minutes. Pour into ungreased 1 0" tube pan with removable bottom. Bake at 350 degrees about 50 minutes. Remove hot cake or pan bottom from pan. Using a 2-tined fork prick holes in top of cake. Glaze: combine lemon juice & confectioners sugar and heat till boiling. Pour glaze over top and spread on sides of cake.
Personal Notes:
Personal Notes:
From Mom Brain

 

 

 

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