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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pudgels Fudge - Mary Regling (Chris) Recipe

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This recipe for Pudgels Fudge - Mary Regling (Chris) is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
1/2 c. milk
1/4 c. cocoa

Directions:
Directions:
Combine ingredients in heavy sauce pan & stir over medium heat until it boils; then leave alone till it boils 3 minutes. Remove from heat, cool to lukewarm and add 1 t. vanilla. beat until velvety smooth. Turn into an 8x8" buttered pan and let set till hard.

Personal Notes:
Personal Notes:
From Mary Regling via Chris

 

 

 

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