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Pineapple Bread Pudding Recipe

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This recipe for Pineapple Bread Pudding, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Conley

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 stick of butter
4 eggs
1 can of crushed pineapple
6 pieces of bread cubed

Directions:
Directions:
Cream together bread and sugar using an egg beater. Add eggs. Add pineapple. Add bread last.
Cook uncovered for 1 hour at 350.

 

 

 

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