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Pie-Blueberry Recipe

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This recipe for Pie-Blueberry is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. blueberries
1 c. water
3 tbsp. cornstarch
1 tsp. salt
1 c. sugar
1 tbsp. butter

Directions:
Directions:
Combine 1 cup blueberries, water, sugar, salt and cornstarch in saucepan.
Stir constantly very medium heat until shiny.
Stir in butter and lower heat. Cook until thick and bubbly.
Keep stirring, remove from heat.
Add remaining blueberries. Pour into baked pie shell and refrigerate. Top with cool whip when served.

 

 

 

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