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Apple Walnut Pie Recipe

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This recipe for Apple Walnut Pie, by , is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Stone

Category:
Category:

Ingredients:  
Ingredients:  


2/12 lbs apples peeled and cored, thinly sliced
2 Tbsp. fresh lemon juice
1/2 tsp. lemon zest
1/2 tsp. nutmeg
1 1/4 tsp. ground cinnamon
1 Cup sugar
3 Tbsp cornstarch with 1/4 cup cold water
9 in. pie crust


Directions:
Directions:


Preheat oven to 350.
Bake piecrust until almost done, according to directions on package. Place apples in a skillet sprinkled with lemon juice.
Bring apples to a boil. Adjust so the mixture bubbles gently. Cook uncovered, stirring occasionally, 10-12 minutes.
Increase heat to high and boil uncovered, stirring often. Cook 5 more minutes until liquid is reduced by 1/2. Reduce heat to low. When apples stop bubbling, stir in cornstarch mixture. (should turn clear and thick, about 2 minutes.)

Make topping. Crumble over apples after poured into pie shell. Bake 30-40 minutes, and cool several hours before slicing.

Top with whipped cream.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:


My best friend's pie. I'll always think of her when I make this one!

 

 

 

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