"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 tube crescent rolls 1/2 pound crisp bacon 2 cups shredded Cheddar 1/2 cup milk 1 teaspoon salt 12 ounces frozen hash browns 1/2 pound sausage; browned and crumbled 5 eggs black pepper
Spray a 9x13 pan and pat crescent roll dough as a crust. Top with sausage, add hash browns and some cheese. Beat eggs with milk. Add salt and pepper. Pour over mixture. Top with bacon and more cheese. Bake at 350 degrees for 45-50 minutes.
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