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Baked Dijon Trout Recipe

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This recipe for Baked Dijon Trout is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 lb. fresh fish fillets of trout
1/4 cup dry white wine
2 1/2 Tbsps. Dijon mustard
1 Tbsp. lemon juice
2 cloves of garlic, minced
1 tsp. dried dill weed
1 tsp. lemon pepper seasoning or Nature's seasoning
Directions:
Directions:


Spray baking dish with cooking oil. Place fillets of fish in baking dish. Combine all ingredients in a bowl.
Mix well, and pour over fish. Bake at 400º F. for 10 to 15 minutes or until fish flakes with a fork. Do not overcook!
Number Of Servings:
Number Of Servings:
1-2 fillets per person (4-6)
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:


The secret is in the Dijon mustard!

 

 

 

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