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Crab & Artichoke Dip Recipe

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This recipe for Crab & Artichoke Dip, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Clarke

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Crab meat, drained
1 pkg Cream cheese
2/3 Cup Mayonnaise
1/3 Cup Chopped onion
1 Cup Artichoke hearts
3/4 Cup Parmesan cheese grated

Directions:
Directions:
1. Mix all ingredients in a glass casserole dish.
2. Heat in oven.
Oven Temperature: 350F

Number Of Servings:
Number Of Servings:
10

 

 

 

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