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Beef Salami Recipe

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This recipe for Beef Salami, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs ground beef
5 tsp. Mortons Tender Quick Cure For Meats
2 tsp mustard seed
2 tsp hickory smoke salt
2 tsp garlic salt
3 tsp coarse black pepper
1 heaping tsp peppercorns

Directions:
Directions:
Mix well. Keep in refrigerator covered well. For the next 3 days, knead well (1 a day). 4th day let set. On the 5th day, knead and form into 4 rolls. Place on broiler try. Bake in oven 7 hours at 170 degrees. The salami makes its own casing.

 

 

 

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