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Beef Salami Recipe

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This recipe for Beef Salami is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground beef
5 tsp. Mortons Tender Quick Cure For Meats
2 ½ tsp mustard seed
2 ½ tsp hickory smoke salt
2 tsp garlic salt
3 tsp coarse black pepper
1 heaping tsp peppercorns
Directions:
Directions:
Mix well. Keep in refrigerator covered well. For the next 3 days, knead well (1 a day). 4th day let set. On the 5th day, knead and form into 4 rolls. Place on broiler try. Bake in oven 7 hours at 170 degrees. The salami makes its own casing.

 

 

 

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