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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Balls Recipe

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This recipe for Sausage Balls is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
8 oz. sharp cheese, grated
1 lb. sausage, room temperature
¾ stick butter, room temperature
Directions:
Directions:
Cut butter into flour. Mix remaining ingredients with hands. Place on broil pan and bake at 375 – 400 degrees for 15 minutes. May be frozen before or after baked

 

 

 

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