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"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2⅔ c. sugar
4 ripe bananas
6 eggs
2½ c. buttermilk
5⅓ c. flour
5 tsp. baking powder
1 c. chopped nuts
Directions:
Directions:
Cream together margarine, sugar and bananas.
Add eggs and buttermilk, beat well.
Sift together flour and baking powder.
Add dry ingredients to wet ingredients and beat until light and fluffy (about 5 minutes)using electric mixer.
Fold in chopped nuts.
Grease and flour 3 pans.
Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
3 large loaves
Personal Notes:
Personal Notes:
Do not overcook.

 

 

 

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