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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hughes

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2⅔ c. sugar
4 ripe bananas
6 eggs
2 c. buttermilk
5⅓ c. flour
5 tsp. baking powder
1 c. chopped nuts

Directions:
Directions:
Cream together margarine, sugar and bananas.
Add eggs and buttermilk, beat well.
Sift together flour and baking powder.
Add dry ingredients to wet ingredients and beat until light and fluffy (about 5 minutes)using electric mixer.
Fold in chopped nuts.
Grease and flour 3 pans.
Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
3 large loaves
Personal Notes:
Personal Notes:
Do not overcook.

 

 

 

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