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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can undrained crushed pineapple
3/4 cup sugar
1 stick oleo
1/4 cup sugar
3 cups fresh blueberries
1 yellow cake mix
1 cup pecans (optional)
Directions:
Directions:
Grease a 9 x 13 pan. Layer pineapple and blueberries with 3/4 cup sugar on top. Top with dry cake mix. Melt Oleo and put on top of cake mix. Top with nuts and 1/4 cup sugar. Bake 45 minutes @ 350º.

Make slits on cake topping 1/2 through cooking to allow juices to go through.

I add a little extra water(1/2 cup) to pineapple to make it moist.

 

 

 

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