"Those who forget the pasta are condemned to reheat it."--Unknown

Spiced Shrimp with Avocado Oil Recipe

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This recipe for Spiced Shrimp with Avocado Oil, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ty Eshleman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium shrimp, peeled and deveined
1 tsp sugar
tsp Kosher salt
1 tbsp chili powder
tsp ground cumin
tsp ground coriander
tsp dried oregano
1 tbsp avocado oil, divided
Lime wedges

Directions:
Directions:
Step 1. Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander and oregano. Lightly coat shrimp with spice mixture.

Step 2. Heat a large nonstick skillet over medium-high heat. Add 1 tsp oil and half of shrimp; saute 4 minutes or until done. Remove from pan. Repeat procedure with 1 tsp oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 tsp oil over shrimp. Serve with lime wedges.


Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This recipe can also be served over pasta for a meal.

 

 

 

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