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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spiced Shrimp with Avocado Oil Recipe

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This recipe for Spiced Shrimp with Avocado Oil is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. medium shrimp, peeled and deveined
1 tsp sugar
¼ tsp Kosher salt
1 tbsp chili powder
½ tsp ground cumin
½ tsp ground coriander
½ tsp dried oregano
1½ tbsp avocado oil, divided
Lime wedges
Directions:
Directions:
Step 1. Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander and oregano. Lightly coat shrimp with spice mixture.

Step 2. Heat a large nonstick skillet over medium-high heat. Add 1 tsp oil and half of shrimp; saute 4 minutes or until done. Remove from pan. Repeat procedure with 1 tsp oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2½ tsp oil over shrimp. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This recipe can also be served over pasta for a meal.

 

 

 

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