"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatballs Recipe

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This recipe for Meatballs, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Todd & Penny

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger or ground turkey
2 eggs
cup milk
cup seasoned breadcrumbs (more or less depends on feel)
cup grated Romano cheese
small onion chopped
Salt
Pepper

Directions:
Directions:
Preheat oven to 350F

Put all ingredients into a large bowl and gently mix together.

Wet your hands and roll into golf ball sized balls. Place in pan and bake for 15 minutes. Turn and bake and additional 15 minutes.

Serve topped with sauce and grated cheese.

 

 

 

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