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Chicken Brunswick Stew Recipe

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This recipe for Chicken Brunswick Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (2 1/2 lb) Fryer Chicken
1 (28 oz) Can of Crushed Tomatoes
1 (16 oz) Can Creamed Corn
1 C. Ketchup
1/2 C. BBQ Sauce
1 T. Liquid Smoke
1 Onion Chopped
1 T. Vinegar
1 T. Worcestershire Sauce
Dash of Celery Sauce

Directions:
Directions:
In a large pot, place the chicken and enough water to cover the chicken
and bring to a boil. Cook chicken until meat falls off the bone.
remove chicken from pot. You will want to keep at least 2 cups of chicken
stock.

Debone chicken and chop/shred meat. In a separate pot, mix chicken and
remaining ingredients. Simmer slowly for 30 minutes, stirring often. Add stock
as needed if stew gets to thick. Depends on how you like it.

I have doubled this recipe.

You can serve this over rice. We just usually eat it without though.

Personal Notes:
Personal Notes:
Awesome winter recipe!

 

 

 

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