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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Bars Recipe

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This recipe for Cranberry Bars is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup butter – softened
1 cup brown sugar
3 cups oatmeal
1 cup flour
2 teaspoons vanilla
1 teaspoon cinnamon





Filling:

1 can whole-berry cranberry sauce

Topping:

¼ cup butter
½ cup brown sugar
½ cup oatmeal
½ cup pecans – chopped
1 teaspoon vanilla
½ teaspoon cinnamon
Directions:
Directions:
Crust:

Cream butter and sugar until light and fluffy.

Add oatmeal, flour, vanilla and cinnamon. Mix until crumbly.

Press into well-greased 13x9 inch pan.

Filling:

Spread cranberry sauce on crust.

Topping:

Melt butter and stir in sugar, oatmeal, pecans, vanilla and cinnamon. Sprinkle over the top of the cranberry sauce. Press lightly.

Bake at 375ºF for 35-40 minutes. Cool before cutting. Store in airtight container.

 

 

 

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