"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pie, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britany Walker

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. (1/2 stick) butter, melted
2 eggs, beaten
1 tbsp all purpose flour
3/4 c. sugar
1 3-1/2 oz. can shredded sweetened coconut (about 1 c.)
1 c. milk
1 9" unbaked pie shell

Directions:
Directions:
Preheat oven to 350 . In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Personal Notes:
Personal Notes:
I used shredded coconut in the bag versus canned coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!