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Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Britany Walker

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. (1/2 stick) butter, melted
2 eggs, beaten
1 tbsp all purpose flour
3/4 c. sugar
1 3-1/2 oz. can shredded sweetened coconut (about 1 c.)
1 c. milk
1 9" unbaked pie shell

Directions:
Directions:
Preheat oven to 350 . In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Personal Notes:
Personal Notes:
I used shredded coconut in the bag versus canned coconut.

 

 

 

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