Bubble Up Enchilada Casserole Recipe

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This recipe for Bubble Up Enchilada Casserole is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb lean ground turkey or beef 1 (10 ounce) can enchilada sauce 1 (8oz ) can of tomato sauce 1 16 oz can reduced fat refrigerator biscuits 1 1/4 c shredded low fat Mexican Cheese Extra Ingredients: Green Onions, black olives, salsa, etc. Low Fat Sour Cream

Directions:	Directions: Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (9 x 13) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

Number Of Servings:	Number Of Servings: 6-8

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Bubble Up Enchilada Casserole Recipe

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Directions:

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