"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Boyd's White Bread Recipe

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This recipe for Grandma Boyd's White Bread, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
1/2 c. warm water
1/4 c. shortening
11 c. flour
1/4 c. sugar
2 T. salt
3 1/2 c warm water

Directions:
Directions:
Dissolve yeast into water for 5 min. In mixer add yeast mix, sugar, shortening, salt, water. Mix and add 2 c. flour. Beat till smooth. Add 8-9 c. more flour. Knead till smooth and let rise till doubles in size. Knead down, form, and let rise again. Bake 400 degrees 45-60 min.

Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

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