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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Jenny

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Frozen Shredded Hash Browns
1 Stick Butter
1 (16 oz) Sour Cream
1 Can Cheddar Cheese Soup
1 Small Onion Chopped
2 Cups Shredded Cheddar Cheese

Directions:
Directions:
Melt butter with onion until onions are tender, add cheddar cheese soup
mix thawed hash browns and rest of ingredients.

Spread mixture into a 13 X 9 pan and bake @ 350 for 45 minutes

* recipe can be doubled and sometimes I will make it a meal and add diced Ham to it.

Personal Notes:
Personal Notes:
This is an Aunt Jenn specialty. She always made it with the Noble ham at the Outer Banks. No one was late for dinner that night for fear there would be none left.

 

 

 

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