"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Summer Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Pasta Salad, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karah Hoffer

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. bow tie pasta
2 medium Roma tomatoes
1 medium summer squash
1 medium zucchini
1 medium broccoli crown
medium red onion
⅔ (15 oz.) jar roasted peppers
bunch parsley

Vinaigrette:
c. vegetable oil
c. olive oil
⅓ c. red wine vinegar
1 tbsp. dijon mustard
1 tsp. dried oregano
1 tsp. minced garlic
tsp. salt
pepper (cracked) to taste

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and boil 6-8 minutes or until tender, drain. Prepare vegetables, wash and cut into bite sized pieces. While pasta is cooling, prepare vinegarette. In a small bowl, whisk together vegetable oil, olive oil, red wine vinegar, dijon mustard, oregano, minced garlic, salt and pepper. Combine cooked pasta, chopped vegetables and vinaigrette. Stir until everything is mixed well and coated with vinaigrette. Serve immediately or refrigerate until ready to eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!