Summer Pasta Salad Recipe

Tried it? Rate this Recipe:

This recipe for Summer Pasta Salad is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 12 oz. bow tie pasta 2 medium Roma tomatoes 1 medium summer squash 1 medium zucchini 1 medium broccoli crown ½ medium red onion ⅔ (15 oz.) jar roasted peppers ½ bunch parsley Vinaigrette: ¼ c. vegetable oil ¼ c. olive oil ⅓ c. red wine vinegar 1 Tbsp. dijon mustard 1 tsp. dried oregano 1 tsp. minced garlic ¾ tsp. salt pepper (cracked) to taste

Directions:	Directions: Bring a large pot of lightly salted water to a boil. Add pasta and boil 6-8 minutes or until tender, drain. Prepare vegetables, wash and cut into bite sized pieces. While pasta is cooling, prepare vinegarette. In a small bowl, whisk together vegetable oil, olive oil, red wine vinegar, dijon mustard, oregano, minced garlic, salt and pepper. Combine cooked pasta, chopped vegetables and vinaigrette. Stir until everything is mixed well and coated with vinaigrette. Serve immediately or refrigerate until ready to eat.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

18W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Summer Pasta Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: