Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Barley Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barley Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Sweet Onions
1/2 lb mushrooms sliced
5 T. Butter
1 C. Pearl Barley
2 Cups Chicken Stock
Directions:
Directions:
Saute onions until wilted and mushrooms until they are soft (about 4 minutes)
add barley, stirring barley until golden brown, may need to add more stock to
barley if it is not tender. When the barley is done there is no liquid left.

Put into greased casserole dish add 1 C. chicken stock. Cover casserole and
Bake @ 350º for 30 minutes. Then uncover add rest of stock bake until liquid
is absorbed and barley is tender...not mushy about 20 to 30 minutes more.
Personal Notes:
Personal Notes:
One of my personal favorites growing up. It is so delicious! Mom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!