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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb of breakfast sausage or diced ham

3 green onions, chopped whites and greens (optional)

4 eggs

1/2 c of milk

4 frozen shredded hash brown patties

1 1/4 c of shredded Colby Jack cheese
Directions:
Directions:
In a skillet, brown and crumble the sausage and drain off the fat. Remove to a 9×9 baking dish and sprinkle half of the green onions over it.
 Mix together the eggs and milk and pour over the sausage.
 Add 1 cup of the cheese to the top. In the microwave, pop the hash browns for 30 seconds. Cut each patty into 6 pieces then place them on top of the cheese.


In a preheated oven to 350°, bake for 25 minutes. Add the rest of cheese and green onions to the top and bake for 5 more minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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