"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jon's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jon's Chili, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonathan

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs Ground Beef
2 Italian Sausage Links
1 Large Onion Chopped
4 Cloves Garlic Minced
1 Can (10 ¾ ounces) Campbell’s Tomato Soup
1 Can (28 ounces) Ground Peeled Tomatoes
½ Cup Water
2 Cans (19 ounces each) Red Kidney Beans (Drain beans in a strainer and rinse with water)
½ tbsp Chili Powder
¼ tbsp Ground Cumin
1 tsp thyme
4 Italian Hot Peppers – stemmed and coarsely chopped

Directions:
Directions:
Cook down Onions and Garlic in skillet
Add Beef and Sausage to skillet and cook until browned
Pour out fat
Add skillet mixture to other ingredients in a crock-pot and stir together
Cook on low for 8-10 hrs, stirring every hour or so

Serving -
Let set an additional half hour on ‘warm’
Serve with shredded cheese, habanera sauce, & oyster crackers

Preparation Time:
Preparation Time:
8 - 10 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!