"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jon's Chili Recipe

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This recipe for Jon's Chili, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jon & Emily


1 ½ lbs Ground Beef
2 Italian Sausage Links
1 Large Onion Chopped
4 Cloves Garlic Minced
1 Can (10 ¾ ounces) Campbell’s Tomato Soup
1 Can (28 ounces) Ground Peeled Tomatoes
½ Cup Water
2 Cans (19 ounces each) Red Kidney Beans (Drain beans in a strainer and rinse with water)
½ tbsp Chili Powder
¼ tbsp Ground Cumin
1 tsp thyme
4 Italian Hot Peppers – stemmed and coarsely chopped

Cook down Onions and Garlic in skillet
Add Beef and Sausage to skillet and cook until browned
Pour out fat
Add skillet mixture to other ingredients in a crock-pot and stir together
Cook on low for 8-10 hrs, stirring every hour or so

Serving -
Let set an additional half hour on ‘warm’
Serve with shredded cheese, habanera sauce, & oyster crackers

Preparation Time:
Preparation Time:
8 - 10 Hours




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