Bolognese Recipe
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Category: |
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Ingredients: |
Ingredients: 3 Tablespoons Olive Oil
1 medium Onion – finely chopped
1 medium Carrot – finely chopped
1 stalk of Celery – finely chopped
1 Tablespoon Garlic – finely chopped
½ pound Pancetta – chopped
1 pound Ground Beef
1 pound Ground Veal
½ cup Red Wine
2 Tablespoons Tomato Paste
1 can Ground Peeled Tomatoes
3 Bay Leaves
Salt
Pepper
4 cups Hot Water – as needed
Ricotta Cheese – as needed
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Directions: |
Directions:Heat olive oil in a wide 4 quart pan over medium heat.
Add chopped vegetables. Cook until tender and aromatic – about 3 minutes.
Add pancetta. Cook until fat is rendered out of meat – about 3-4 minutes.
Add beef. Cook until browned. Break up pieces as it cooks – about 3-4 minutes.
Add veal. Cook until browned. Break up pieces as it cooks – about 3-4 minutes.
Add wine. Stir and cook for 3-4 minutes until it is evaporated.
Stir in tomato paste and then add ground tomatoes.
Add bay leaves and salt and pepper. Cook until bubbly.
Turn down heat – so sauce is just at a simmer. Stir frequently to prevent scorching. Adjust heat as needed. Cook until thick and dark colored – about 2-3 hours.
If needed, add hot water to keep meat covered.
Serve over hot tagliatelle or other wide noodle with dollop of ricotta cheese in the middle. |
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