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Pumpkin pie Recipe

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This recipe for Pumpkin pie, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 single pie crust.

1 can 15 0z. Pumpkin
2 lrg. eggs, slightly beaten
c. sugar
tsp. salt
1 tsp. ground cinnamon
tsp. ground ginger
tsp. ground nutmeg
1 T. flour
1 12oz. can carnation miik

Directions:
Directions:
Prepare pie crust.
MIx together all ingredients except carnation milk. Mix well. Slowly pour in carnation milk and mix well. Pour into pie shell. Cover edge of crust with foil or pie edgings.
Bake at 425 for 15 min. Lower oven to 350 and bake for another 45 to 50 min. Check with blunt knife in middle and when it comes out clean, pie is done,

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Made this pumpkin pie since I was 18. Sigh.... where has the time gone.

 

 

 

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