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Chicken Parm Lasagna Roll Recipe

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This recipe for Chicken Parm Lasagna Roll, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast
1/2 tsp. salt
1/2 tsp. pepper
2 cups all purpose flour
2 eggs beaten
2 cups seasoned bread crumbs
1 box lasagna noodles, cooked
Mozzarella cheese
24 oz-(1 jar) marinara sauce

Garnish
fresh parsley, to taste

Directions:
Directions:
Preparation

Lightly season the chicken breast with salt, pepper, then slice it into strips about 1/2 inch in thickness.

Dredge each piece of chicken in flour followed by eggs and bread crumbs.

Quickly fry chicken strips in 1/2 inch of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels.
(Note: The chicken will NOT be fully cooked after this stage.)

Then assemble the roll-ups, Start by laying a chicken strip on a cooked lasagna noodle, spread marinara sauce on one end of the noodle, then add a slice of mozzarella cheese on the sauce and roll up the noodle, then place in glass baking dish cover with more sauce and cheese, bake for 20 mins at 350F

 

 

 

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