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Chicken Parm Lasagna Roll Recipe

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This recipe for Chicken Parm Lasagna Roll is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb boneless, skinless chicken breast
1/2 tsp. salt
1/2 tsp. pepper
2 cups all purpose flour
2 eggs beaten
2 cups seasoned bread crumbs
1 box lasagna noodles, cooked
Mozzarella cheese
24 oz-(1 jar) marinara sauce

fresh parsley, to taste


Lightly season the chicken breast with salt, pepper, then slice it into strips about 1/2 inch in thickness.

Dredge each piece of chicken in flour followed by eggs and bread crumbs.

Quickly fry chicken strips in 1/2 inch of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels.
(Note: The chicken will NOT be fully cooked after this stage.)

Then assemble the roll-ups, Start by laying a chicken strip on a cooked lasagna noodle, spread marinara sauce on one end of the noodle, then add a slice of mozzarella cheese on the sauce and roll up the noodle, then place in glass baking dish cover with more sauce and cheese, bake for 20 mins at 350F




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