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Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of butter
¼ cup chopped onion (about ¼ medium)
2 cloves of garlic, minced (1 teaspoon)
1 tablespoon all-purpose flour
1¾ cups of half and half
2 packages (9 oz. each) frozen chopped spinach, thawed, well drained
1 can (8 oz.) sliced water chestnuts, drained
1 cup shredded Cheddar Cheese
1 package (1 oz.) dry vegetable soup mix
¼ cup shredded Parmesan Cheese
Directions:
Directions:
Preheat over to 425ºF. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes. Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole or gratin dish. Sprinkle with Parmesan. Bake dip until it is bubbly and cheese is melted, 10-15 mins. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins

 

 

 

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