3 very ripe Bananas ¾ c Sugar Pinch of Salt 1 Egg ¼ c Butter 1 T Water 1 t Baking Soda 2 c Flour Pecans and Crystalized Sugar
Mash bananas with fork. Blend in sugar, salt, beaten egg. Melt butter and stir into banana mixture. Dissolve Baking Soda in water and add with sifted flour. Mix. Add ½ c Broken nuts and bake in greased loaf pan 350º for 45 minutes Frost with thin vanilla icing. Sprinkle with red and green crystalized sugar and decorate with pecans.
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