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Aunt Marian's Christmas Banana Bread Recipe

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This recipe for Aunt Marian's Christmas Banana Bread, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Bates

Category:
Category:

Ingredients:  
Ingredients:  
3 very ripe Bananas
c Sugar
Pinch of Salt
1 Egg
c Butter
1 T Water
1 t Baking Soda
2 c Flour
Pecans and Crystalized Sugar

Directions:
Directions:
Mash bananas with fork.
Blend in sugar, salt, beaten egg.
Melt butter and stir into banana mixture.
Dissolve Baking Soda in water and add with sifted flour.
Mix.
Add c Broken nuts and bake in greased loaf pan
350 for 45 minutes
Frost with thin vanilla icing. Sprinkle with red and green crystalized sugar and decorate with pecans.

 

 

 

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