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Gilbertini (Applegate's Landing) Recipe

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This recipe for Gilbertini (Applegate's Landing) is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
1/4 cup butter
1/4 cup flour
2 cups milk
3/4 teaspoon salt
dash pepper
1 lb. bulk pork sausage, crumbled, browned, and drained
8 to 10 oz. pasta shapes, cooked and drained
8 oz. shredded mozzarella cheese
4 oz. shredded cheddar cheese
Parmesan cheese
Directions:
Directions:
Saute garlic in butter for one minute, add flour to make a smooth paste.
Pour in milk, cook and stir until thickened; stir in salt and pepper.
Combine white sauce, sausage, and pasta.
Pour into greased casserole and top with cheeses; sprinkle with Parmesan.
Bake at 375 degrees for 20 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the gone-but-not-forgotten Applegate's Landing, the white-sauce equivalent of Pizza Hut's Cavatini.

 

 

 

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