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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot - Beef and Broccoli Recipe

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This recipe for Crockpot - Beef and Broccoli is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sirloin steak or boneless beef chuck roast, sliced thin
1 c beef broth
1/2 c low-sodium soy sauce
1/4 c brown sugar
1 T. sesame oil
4 garlic cloves, minced
4 T. cornstarch
4 T. water
1 head of broccoli, cut into florets
Rice - cooked
Directions:
Directions:
In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
Serve over warm white rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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