This recipe for Apple Dump Cake, by Gwen Walker, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Yellow cake mix 2 sticks butter 2 cans Apple pie filling cinnamon if desired
preheat oven to 350. Spread pie filling in bottom of 9 x 13 pan, then sprinkle cake mix evenly over pie filling. Now pour melted butter over cake mix as evenly as possible and if you would like to add cinnamon you can add it now or before you put the cake mix over the pie filling. Bake it for about 50 minutes or until it gets to be a golden brown on top.
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