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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz cans refrigerated crescent rolls
2- large apples -peeled cored and cut into 8 wedges each
1 cup melted butter
1½ white sugar
1 tbsp ground cinnamon
12 fl. oz caffeinated citrus flavored soda
Directions:
Directions:
preheat oven to 350. Unroll crescent roll dough and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough an place in 9 x 13 baking dish, seam side down. Mix melted butter, sugar and cinnamon in a bowl and spoon evenly over the dough-wrapped apples. Pour the soda over the rolls. Bake until top is browned, the apples are cooked through and the cobbler is bubbling. 45 to 50 minutes.

 

 

 

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