"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Walker

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz cans refrigerated crescent rolls
2- large apples -peeled cored and cut into 8 wedges each
1 cup melted butter
1 white sugar
1 tbsp ground cinnamon
12 fl. oz caffeinated citrus flavored soda

Directions:
Directions:
preheat oven to 350. Unroll crescent roll dough and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough an place in 9 x 13 baking dish, seam side down. Mix melted butter, sugar and cinnamon in a bowl and spoon evenly over the dough-wrapped apples. Pour the soda over the rolls. Bake until top is browned, the apples are cooked through and the cobbler is bubbling. 45 to 50 minutes.

 

 

 

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