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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bonnie's Peanut Brittle Recipe

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This recipe for Bonnie's Peanut Brittle is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
1½ c. white corn syrup
¼ c. water
paraffin wax (size of thumb)
3 c. raw peanuts
1½ tsp. baking soda
Directions:
Directions:
Combine all ingredients (except nuts) bring to high heat to slow boil. Add nuts and turn down heat. Cook slow till nuts pop and are a light golden brown. (Hard crack stage on candy thermometer.) Remove from heat add 1½ tsp. baking soda. Beat 2-3 minutes. Pour onto chilled buttered baking pans (or lined with parchment paper instead of buttered). When cooled break into candy-size pieces. Can be frozen in plastic cartons.
Personal Notes:
Personal Notes:
Bonnie's recipe, cooked and tested every holiday by Grandma and shared with mom with love.

 

 

 

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