SunShine Sponge Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Cake |
|
Ingredients: |
Ingredients: * 14 large eggs (separated)
* 1 tsp cream of tartar
* 1-1/4 cup sugar
* 1 cup cake flour, sifted
* 1 tsp vanilla
* 1 tsp lemon flavoring
|
|
Directions: |
Directions:Beat egg whites and cream of tartar in a large mixing bowl until stiff but not dry. Gradually add 3/4 cup of sugar. Mix remaining 1/2 cup of sugar with cake flour. Fold flour mixture lightly into whites a little at a time. In a small bowl beat egg yokes until very thick and lemon colored. Add vanilla and lemon flavoring and fold gently into egg white mixture until just blended. Pour into an ungreased 10 by 4 inch tube pan. Bake at 325º for 60 to 65 minutes or until top springs to touch. Invert pan on a funnel or narrow necked bottle and cool cake completely. Cake can be dusted with powdered sugar or frosted with butter cream frosting. |
| |
|
Butter Cream Frosting |
|
Ingredients: |
Ingredients: * 1/3 cup butter, softened
* 3 cups powdered sugar
* 3 Tbsp milk
* 1-1/2 tsp of vanilla
|
|
Directions: |
Directions: Put all ingredients in a bowl.Whisk ingredients until the mixture is of frosting consistency. Use to frost the cake. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for SunShine Sponge Cake is from