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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James McWhirter

Category:
Category:

Ingredients:  
Ingredients:  
Plump Chicken Breasts
Panko Crumbs to coat breasts (can use bread crumbs or a mix of both... whatever you have)
Flour
Eggs
Milk
Salt and Pepper
Peanut Oil
Cheese
Tomato Sauce

Directions:
Directions:
1. Heat oil in a skillet. Preheat oven to 350.
2. Mix mostly panko crumbs in a bowl with some flour and salt and pepper.
3. In another bowl, whisk egg and milk together... no I don't know how much.
4. Place the chicken in a ziploc and pound the shit out of it.
5. Dip the chicken in the egg mixture, then in the panko crumbs until chicken is coated.
6. Fry the chicken in the oil until crusty looking.
7. Place chicken on a roast holder upper thingy on a cookie sheet lined with parchment (so you don't have to wash the dishes) so that some of the oil drains off in the oven.
8. Place cookie sheet of chicken in the oven and let cook for 15-20 minutes. Then remove from oven.
8. Put some sauce on each breast until saucy to your liking then put slices of whatever cheese you have.
9. Place cookie sheet of chicken back in the oven and let cook until cheese melted.
10. Serve just like my Dad; with fried canned potatoes, spaghetti noodles, more sauce, green beans and a nice baguette purchased earlier in the day.

Number Of Servings:
Number Of Servings:
As many as you want.
Preparation Time:
Preparation Time:
Depends on how slow you are.
Personal Notes:
Personal Notes:
This is the meal that won my wife's heart. It tastes like love!

 

 

 

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