"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut Bonbons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Bonbons, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds powdered sugar
1 can sweetened condensed milk
2 sticks butter (softened)
2 cups chopped pecans
14 ounce package coconut
1 T vanilla
dash salt

3 ounces paraffin wax
chocolate chips

Directions:
Directions:
Mix together powdered sugar and condensed milk a little at a time. Mix the remaining ingredients in. Roll mixture into round balls and put on wax paper. Refrigerate for 2 to 3 hours. Melt together the chocolate chips and paraffin wax. Use a toothpick to dip the balls into the wax and chocolate mixture. Put on wax paper.


















 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!