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Old Fashioned Pumpkin Pie Recipe

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This recipe for Old Fashioned Pumpkin Pie, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Anne Cyr 1931-2017

Category:
Category:

Ingredients:  
Ingredients:  
* 4 eggs
* 2 cups canned pumpkin
* 1/3 cup sugar
* 2/3 cup brown sugar
* 3/4 tsp salt
* 1 tsp cinnamon
* 3/4 tsp ginger
* 1/2 tsp cloves
* 1 cups evaporated milk

Directions:
Directions:
In a mixing bowl beat eggs slightly, then add remaining ingredients and beat until well mixed and smooth. Pour pumpkin mixture into a 10" pie plate lined with a single layer unbaked pie crust. Bake at 425 for 15 minutes then reduce oven temperature to 350 and bake another 50 to 55 Minutes. Do not over bake, the custard should be slightly soft in the very center. Store cooled pie in refrigerator.

 

 

 

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